Organic tableware is a luxurious and desirable piece that everyone wants to use at least once,

but it's not easy to actually use it.

It's because of preconceived notions about organic tableware,

People know that organic tableware is good, but they don't use it often because of the prejudice that it's hard to manage.

However, nowadays organic tableware produced by the modern bangja method is

not easily discolored or rusted like before, so

you can use it as conveniently as regular tableware.

However, due to the nature of organic matter, some stains or discoloration may occur, so

if you manage it periodically, you can always use it sparkling clean!

*How to manage bangja organic tableware

You need to tame the organic tableware before using it for the first time.

Soak the organic tableware in vinegar water prepared with a ratio of 1L of lukewarm water to 2 tablespoons of vinegar.

Soak it for 30 minutes to 1 hour, then take it out and wash it thoroughly.

After washing with a dishcloth and dish soap that are commonly used,

you must dry it immediately.

If it dries in a wet state, water stains will remain,

and the surface will look blotchy.

*How to remove stains from bangja organic tableware

Stains that occur when using organic tableware are removed using a special organic cleaning cloth or a green cleaning cloth.

With both the tableware and the cleaning cloth dry, rub the stained area in the direction of the grain, and it will be wiped clean.

It's important to remember that you should wipe off the stain in a dry state to ensure that it's wiped clean!!

*How to store bangja organic tableware

If you don't use organic tableware often, you need to store it well.

This is because organic tableware that is left out in the air can easily change color.

After washing and drying the organic tableware well, seal it with plastic wrap or something similar to prevent it from being exposed to air.

It's important to minimize contact with air when storing it!